Seafood Cioppino prepared at the famous CJ's Restaurant in Monson Massachusetts on Route 20(Boston Road) It consists of lobster,scallops.shrimp,haddock,clams,mussels & crab legs. Chef Pat Burke prepared this dish for me and it was truely out of this world. Served on a bed of pasta, it's no wonder people flock to this restaurant from all over New England.
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