Wild Gourmet Show "Picking Winter Chanterelles" Part 1

In Part One, Chef Lee Gray takes you on a mushrooming foray in the wilds of the Oregon Coast Range. In Part Two, Chef Gray takes you into the kitchen and shows you how to cook his harvest.

Category:

Travel & Events

Tags:

• adventure

[CantKillTerror]

Are Those any better than Yellow or White Chanteralles ???

[wildgourmetblog]

No They are not any better , but I think they are just as good. I really like the very young specimans for stir frys or Oriental dishes. Also, I found them listed in an old cookbook (circa 1895) as the false truffel. When dried and reconstituted they resemble truffels due to the dark butter earth flavor they produce upon drying.

[Moriarty123456]

Good Job Man. Sounds like you were having fun.

[wildgourmetblog]

Yes, I always have great fun in the forest. Thanks for noticing!

[nanooki]

I have a tip for you... the bushmen do it in South Africa... when you are squeezing something for water, stick your thumb out and it will run down there. you probably already know this... great video.. thank you

[wittenbergdoor]

do those only grow in the northwest?

[puffin3]

Ya he's having fun destroying the mycelium under the forest canopy. I really liked how he took a couple of cheap LIB shots at Gingridge while ruining the mushroom ground by pulling the mushrooms out of the ground. Now that's a smart LIB.

[Snowwarrior]

best job in the world, i moved out to the wilds too

[MrVonAch]

Where can I find you sir? If you want to keep it more private we can work something out. Let me know. I live in Sheridan, I assume you live near Pacific City??? New Port???