Korean Shortribs aka Kalbi

4 lbs. short ribs
1 c. shoyu
1/4 c. water
1/4 c. sake
1/2 c. sugar
1 piece ginger, grated
6 cloves pressed garlic
1/2 c. sesame oil (instead of peanut oil)
3 T. roasted sesame seeds
10 stalks chopped green onions
1 tsp. pepper

Mix. Marinate ribs for 8 hours in fridge. Grill.

They were very good. I am still looking for one that is KILLER, not just very good haha

Category:

Howto & Style

Tags:

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• grilling
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• korean
• short
• ribs
• kalbi
• food
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• beef

[anmoose]

Looks like a lot of flavor in that marinade, and it's been a while since I've done short ribs. Now I have an excuse. I'll bet this would be dynamite on steaks, too.

[CookingAndCrafting]

@anmoose My sister has done it with flap steak... and it is delicious. This is good...I just wish I could find one that at least rivals the stuff I can get at Jin Joo. I see a lot of recipes that use an Asian pear as a tenderizer (grated)...so I may try that next time, and another recipe. I won't stop until I find the real deal ;)

[Perrywinkleable]

You get this from foodwishes? I washed him make this a couple of days ago.

[CookingAndCrafting]

@Perrywinkleable As I don't know foodwishes, nope, sure didn't. I actually did this video over a year or more ago and posted it on a different channel. I've been uploading all those old videos interspersed with newer ones as I make them. You can generally tell as the quality was not as good back then. YT had many size restrictions at that time.

[1970sarteaga]

omg, these look absolutely delicious! When u showed the grill with all that grilling on there I just wanted 2 invite myself over 2 eat, crawl inside the pc screen & dig in & devour me sum of all that! It had my mouth watering! Made me wish I had Smell-O-Vision! lol It is that time of the year 2 start grilling again. We just bought a new bbq grill 2! Maybe this will b the 1st thing we grill out on it sumtime soon! Thanx 4 posting & sharing! Looks sooo good! :-)~

[CookingAndCrafting]

@1970sarteaga I forget that you all have seasons to do things hahaha Grilling season = all year here.

[JesusIsLoveTR]

@CookingAndCrafting The Asian pear makes ALL THE DIFFERENCE in the world! You can either grate it or puree it for the marinade. So delicious!

[Perrywinkleable]

@CookingAndCrafting Haha well that is very weird that you posted them at similar times! Both very differnet recipes but both look very yummy! Not sure if I am able to get Short Ribs here in England!

[wildheart5]

OMG they look soooo good!! Nice a toasty from the grill. Oh dang, I wish I had some right now! lol

[islandGAL7]

: )

[1970sarteaga]

@CookingAndCrafting yeah we have 2 do things as weather permits here unfortunately. I do grill sum n the winter even when it's cold just not near as much as I do n the spring & summer when it's warmer outside. Like right now is when we get alot of rain, thunderstorms & tornados so u have 2 plan grilling around all that. I wish we got weather like u guys get all year round! :)

[CookingAndCrafting]

@freitasex I really do think it adds a flavor, but I think it's when you actually eat them, as they do adhere to the meat while being cooked. I think the sesame flavor is from the sesame oil