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The Truth About High Fructose Corn Syrup

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Uploaded by on Mar 17, 2009

http://www.TheDietSolutionProgram.com Visit the Diet Solution Program to get your FREE sample meal plans and nutrition report.

Click here to get started: http://www.thedietsolutionprogram.com And get access to our popular "Nutritionist Tells All" Newsletter

Watch this video as Isabel explains the real truth about high fructose corn syrup. Are those commercials on TV full of lies? Find out the real truth and how this ingredient may be harming your health.

Isabel's healthy meal plans and weight loss strategies have already helped thousands of people not only lose weight, but take complete control of their health.

Get started on your own weight loss and health journey here at http://www.TheDietSolutionProgram.com

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Uploader Comments (TheDietSolution)

  • Hi Isabel

    Where does agave fit into the equation? Do you feel it is good or bad?

  • I do not recommend using agave sweetners - use stevia or xylitol instead.

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All Comments (78)

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  • Fructose is found to increase cardiovascular and diabetes risk in adolescents

    John Phillip NaturalNews February 15, 2012 Researchers at the Medical College of Georgia at Georgia Health Sciences University have published evidence that cardiovascular disease and diabetes risk is present in the blood fractions of adolescents who consume a lot of fructose, a scenario that worsens in the face...Google full article Fructose is found to increase cardiovascular and diabetes risk in adolescents

  • The American Diabetes Association, American Medical Association, and a large body of scientific studies don't support the blather in this video.

  • @hallisy

    Nigga, nothing is natural or safe about non organic foods. It is NOT NATURAL!! !

  • dAMN Your a Milf

  • it just struck me that i love mountain dew.... agh. i mean i dont drink much soda at all. but when i do its usually mountain dew... and its SO GOOD.

  • @hitssquad Increased levels of cholesterol is a contributing factor to heart disease and stroke.

    Kidney stones are as a result from low urine pH during ketosis, which decreases the solubility of uric acid which forms crystals, which in turn spurs calcification and produces kidney stones.

  • @hallisy "increased levels of cholesterol"

    Why would that be of concern?

    .

    "kidney stones"

    Kidney stones are caused by a lack of sufficient carbohydrate in the diet? Source?

  • @hitssquad It is a metabolic pathway for digestion and allows one's body to maintain homeostasis. But, research has demonstrated that in practice, increased levels of cholesterol in the blood as well as an increased likelihood of developing kidney stones.

  • @hallisy Ketosis isn't a normal physiologic state?

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