Video Recipe: Sausage & Pepper Calzone
Uploader Comments (keithsnow)
Top Comments
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Looks delicious, well done! Bravo! :D
All Comments (63)
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I forgot to mention mushrooms and my own tomato sauce. Sauce made like this: fresh tomatoes (about 400 grams) 1 clove of garlic 1 small glass of tomato paste 1/2 teaspoon of dried basil salt+pepper 1/4 teaspoon of cayenne pepper 1 spoon of extra virgine olive oil 1 spoon of water Just mix it all in a blender and leave in fridge over night.
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Nice job :)
I use the Italian flour called "Tipo 00" for pizza doughs, works very well to get an elastic and easy to handle dough.
For filling I mostly use: onions, bell peppers, pepperoni, ham, marinated beef and fresh bison mozarella.
I love Calzone!
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@jcofortco hope it turn out nice let me know... coz i will attempt this also lol gl my friend
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nice & simple for my son & I to make tonight - EXACTLY what I was looking for - thanks! :)
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Damn this looks delicious. I have to make it today!
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calzone spaceship
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i made this at school as part of my gcse course ( i go to school in the uk where i live) and i got a really high grade! :D and i admit, i ate the little bit i had left..pretty damn good,if i do say so myself :3
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@supercooled If switching to bread-flour doesn't help, try increasing the water content slightly. Your dough is fairly dry at 50% hydration. My doughs are typically between 60 and 66 percent hydration, so around 1 1/3 cups water to 2 cups flour.
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@supercooled Switch from AP to bread flour. More protein means more gluten.
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Keith, what is your dough recipe? I use a simple pizza dough recipe consisting of:
2 cups of all purpose
1 cup of water
2 1/4 tsp (1 pouch) yeast
3/4 sugar/honey
2-3 tbsp oil
pinch of salt
It comes out good enough but when I got o stretching the dough, the center always thins out and exposes itself to tearing.
Drool...
intolerablepictures 2 years ago 3
drool..yes...yum
keith
keithsnow 2 years ago 2
muy rico gracias por compartir
albalovesrupert 2 years ago
your welcome my friend!!
Keith
keithsnow 2 years ago