Michael Ladden and Jim Leach enjoy a cold Guinness Float at the Fall River Pub & Grill in Maberly Ontario. A special thanks to Dave Pell of the Ottawa Valley Land Rover Club for showing us how it is done the night before, and proving that it is allright to eat for dinner.
Best way to drink a Guinness is actually in three. Learned that while I was in Ireland.
ISTAYUPLATE 1 year ago
wayyyy yoo much head on the 1st pint i wouldnt take it
jusfuknwidya 1 year ago
Wow what a great Canadian beer drinking show! I am going to try this for sure.
DickBassBarracuda 1 year ago
ha newbs ill show you how it's done, w/o all the bla bla bla
jbuono 2 years ago