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Slow Food -Beirut, Lebanon

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Uploaded by on Jul 20, 2006

Kamal Mouzawak, Slow Food leader in Beirut, Lebanon talks about his convivium. He was interviewed in Bra, Italy in May, 2006.

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  • w w w . watchtower . org / a / 20070215 / article_01 . htm في اللغة العربية

  • Allah ya Kaweek !

  • give us some authentic recipes online..please

  • Marhaba Kamal,

    Check out my videos Gypsy Queen Cuisine, I was born and raised in Lebanon and I'm also a member of slow food. I read in the snail that the event this coming year is taking place in Lebanon, I wish I could come! I live in the US and plan on coming to Lebanon in the near future, maybe we can have ahweh and talk food

  • Lebanese food couldn't be anything but slow, there are no barriers to market entry for farmers, organic or otherwise as they can setup and sell their stuff pretty much anywhere in the country except in todays "Haririland" where this Anglo-phonic - glorified farmers market is taking place and for those born yesterday used to be THE MARKET for all of Lebanon.

  • Great! Thank you! Food is such a community building connection for all of us and traditional foods were much healthier than our modern day over processed junk.

  • Let's hook-up, Keefuk

  • my dad is from lebanon, he is lebanese

  • good luck, kamal, with your slow food project. take care.

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