Anthony Bourdain - No Reservations - At the Table with Anthony Bourdain 1:3

Anthony Bourdain

No Reservations

At the Table with Anthony Bourdain

Part 1 of 3

Category:

Travel & Events

Tags:

• anthony bourdain
• tony
• no reservations
• special
• episode
• table
• critics
• discuss
• guests
• wylie dufresne
• ted allen
• bill buford
• food
• favorite
• special episode

[WEAKKNEED]

@kumquatsta Thanks for posting all these vids. I am really posting to say I hope you realize the people posting dislikes are probably being repelled by all the " privileged New Yorkers' comments". I was so tempted to post a dislike, but realized you are the messenger (and a good messenger) Thank you for taking the time and effort to post all these vids.

Everyone in this vid is an asshole (even Tony would admit he was one too, although he is the least ass of all the people talking).

[kumquatsta]

@WEAKKNEED i appreciate the comment, it means a lot.

[akaziaj]

Love A.B. He's the coolest chef around bar none. Thanks for the postings.

[kumquatsta]

@akaziaj no problem, glad you enjoy them

[blackfrancis55]

Bourdain WAS ok...but the rest of these, "professional eaters," are hideous ghouls. Especially the dumb blonde. She should be force fed ritz crackers for the rest of her existence.

[SECRETBOL]

As always ...Thanks for posting !!!!!

[MSW121185]

Somebody slap these idiots (except Anthony).

[longfootbuddy]

what a bunch of..

[darioteich]

Agree. But Tony, a bunch of stupid snobs.

[tanoo101]

Rich upper class NewYorkers prove the stereo type! Rich, spoiled SNOBS! Tony u should've stood up for what you believed in. Especially to the Blonde Bitch trying to act all cool and sophisticated!

[GlobalPeace24]

i honestly don't get how can people eat just a tiny bit of food on the plate. I come from a country where we love food, a full plate of food is enough for me...a tiny bit, isn't lol

[pschlehr]

I found this show to be very disappointing right from the start. Tony starts with a great question about the morality of high-end dining and he ends up caving on his own intuition of the repugnant nature of a $1900 meal by justifying the expense as a memorable, once-in-a-lifetime experience. He could have donated the money to an organization that feeds the poor, shelters the homeless or helps the needy. Does his selfish, subjective experience justify not donating the money?

[mztweety1374]

Ruhlman!! Duh

[thierryman]

I think if he were to do another At The Table they should have Alton Brown, Eric Ripert, Carlos Llaguno (who took over as executive chef at Les Halles after Tony), and Zamir sitting along side him.