Saucy chef Ashley Simone adapts a traditional Moroccan recipe and comes up with a tantalizing vegan bisteeya. It's a little work but it's worth it!
This episode was made possible in part by funds from Columbia College Chicago (http://www.colum.edu) and by individual donations.
http://www.afoodgasm.com
This episode feels even more intimate. I love it.
lahrsawyer 8 months ago
@lahrsawyer Thanks so much. Glad you liked it. We have many more coming up. Also we are shooting episodes 11-15 next week!!! Super excited. Thanks for the compliment.
AFOODGASM 6 months ago