Pizza Margherita - Gluten Free

Visit my EZ Gluten Free blog at http://ezgf.blogspot.com/2011/08/pizza-margherita.html for more gluten free videos.

For more free healthy recipes, cooking tips and tutorials go to http://www.FaveDiets.com
If you're not on a gluten free diet you can always use regular pizza dough to make this Pizza Margherita.

Crust:
1 1/3 cups of Gluten Free All Purpose Flour
1 1/2 tsp Baking Powder
1/2 tsp of Baking Soda
1/4 tsp Salt
11 oz of Greek Yogurt

Toppings:
1 cup of Tomato Sauce (with a thick consistency)
1/4 cup of Grated Pecorino Romano
1/2 lb of Mozzarella (Bocconcini)
2 tbs Extra Virgin Olive Oil
Red Pepper Flakes
Dried Thyme or Oregano
Fresh Basil Leaves

Category:

Howto & Style

Tags:

• How to make gluten free pizza
• gluten free pizza margarita
• gluten free pizza margherita
• EZGlutenFree
• gluten free recipe
• food
• celiac meal
• cooking
• dinner
• lunch
• entertaining
• gluten free
• budget cooking

[jammingwithmarley]

Wow that looks good

[EZGlutenFree]

@jammingwithmarley It's a great thin crust pie. You can throw it together quickly too. Thanks for watching.

[Aceedmonkey]

I made this last night for my partner and she really enjoyed it! thanks for making it simple and tasting great!

[EZGlutenFree]

@Aceedmonkey That's awesome. Thanks for watching.

[ADeliciousMess]

I made a pizza last night using this pizza dough recipe. It was soooooooo YUMMY.

[EZGlutenFree]

@ADeliciousMess Glad you liked it. I love your blog. I wanted to let you know that I added it to my blog list over at my site. The list is called ...(Blogger Brigade) Now, as far as I can tell your blog is gluten free but I just want to verify that. I have the list color coded just to let the readers know if the blog is GF or not. If the blog is not gluten free I can always change the color code.

[ADeliciousMess]

@EZGlutenFree Ohhhhhhhhh thank you so much Anne.

Yes ma'am it's gluten free and I've added you to my blogroll :)



[EZGlutenFree]

@MrEZCooking You're right, both buckwheat and quinoa flours are gluten free I haven't used them yet. I'm experimenting all the time. I LOVE the idea of Parm in the dough. It would bring the flavor of the crust to a whole new level of deliciousness. Thanks

[MrEZCooking]

@EZGlutenFree I bet if you added some grated Parm to the doug mix to thicken it up that might work, I know it would add another layer of golden goodiness and flavor. I think Buckwheat flour is gluten free? And I think Quinoa flour is gluten free? I think so don't quote me! I still love the recipe and you can't talk me out of it!.....:)

[EZGlutenFree]

@MrEZCooking I'm not sure what I'd do differently. Maybe I'd leave it thicker and bake it a few minutes less. This crust was better than my first GF pizza made with gf bisquick. I've only been gluten free since March so I still have a strong memory of good pizza. I'll keep trying different recipes and techniques til I get a great one.