De-Boning Chicken Legs: Method 1

Method 1) Dave Meli head butcher for the Healthy Butcher in Toronto shows us a simple method for de-boning a chicken leg and thigh. Be on the lookout next week for an alternate method.
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Category:

Howto & Style

Tags:

• bone
• butcher
• chicken
• cook
• cut
• fowl
• kitchen
• knife
• meat
• poultry

[allylobo]

nice video....appretiated...but the guy is using a yellow chopping board for ra meat

[legourmettv]

@allylobo Yellow is the accepted colour for raw poultry, here are what all the colours mean:

Green: Fruits & Vegetables

Yellow: Raw Poultry

Blue: Fish & Seafood

White: Dairy Products

Tan: Cooked Meat

Red: Raw Meat

[uberathlete]

This is extremely educational. Good job.

[DuCKY2700]

where can i download this video?

[nnsiio]

"Now my bone is exposed". Exposing your bone to strangers, tsk tsk.

[revert20071]

did he just say De-boning "my legs?" LOL

[coporofrito]

The best video ever!,,,

[chiph22]

Actually Blue is for seafood and the brown/ Tan is for cooked meats when you're carving.

[1Bonehed]

LMAO, That's what she said. Listening to this without watching is hilarious & scary.

[zenaku85]

@dsr20631 hahahaha

[zenaku85]

@legourmettv where i used to work, blue is for seafood, white for cooked products

[dsr20631]

this should be flagged. twice in that video you exposed your bone.... kids dont need to see that