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Uploaded on Sep 16, 2010
This webinar will walk APGA members through the ins and outs of the Green Restaurant Association's certification program. Founder and CEO, Michael Oshman, will outline the certification process, the twenty-year history of the GRA and its role in the green restaurant movement, the benefits of becoming a Certified Green Restaurant, and more. Oshman will also share information and insight regarding APGA members who have successfully completed the certification program.