Monster White Truffle at Guy Savoy Restaurant Inside Caesars Palace
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Uploaded by PulseofVegas on Oct 20, 2011
Franck Savoy, Director of Restaurants of Caesars Palace Las Vegas and Mathieu Chartron, Executive Chef of Guy Savoy Restaurant, show off a monster, 1.3 pound white truffle from Italy. The truffle could make about 100 white truffle risottos, and is valued at between five and seven thousand dollars. Read more at http://www.pulseofvegasblog.com
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