Uploaded by bakeryequipment on Sep 30, 2009
Line for the production of long-loaves, baguette, tin bread with a hourly production of 800 pieces. Resting time: 8 minutes.
Distributed by Food Makers Bakery Equipment
Feel free to contact us with any questions.
Sales@fmebakery.com
Visit us at www.fmebakery.com
Phone: 626-358-1343
With over 45 dedicated employees, Food Makers Bakery Equipment is committed to you, the Bakery Professional.
More than 20 years of excellent service has contributed to our clients success. Food Makers Equipment understands that your business loyalty is earned and we go the extra mile to achieve it. Located in Irwindale, in Los Angeles County, our 50,000 square foot plant offers a full range of services to meet the needs of todays baker.
Category:
Tags:
- Sottoriva Bread Plant
- Rack Ovens
- Revolving Tray Ovens
- Gas Rack Ovens
- Proofers Retarders
- Sheeter
- Moulders Mixers
- Deck Ovens
- Sheet Pans
- Planetary Mixers
- Bread Grinders
- Cream-Cooker
- Spiral Mixers
- Bagel Equipment
- Pastry Equipment
- Roll Systems
- Bread Equipment
- Packaging
- Dough Dividers
- Bread Moulders
- Bread Slicers
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