How to make fried rice and tom yum kung

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Uploaded by on Dec 3, 2006

Thai cooking

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People & Blogs

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  • nice work! brings back my appetite =D

  • long live us asains lol

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All Comments (67)

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  • @UltraTexan Lol, how can music be racist?

  • theres no proof that msg is actually bad for us its actually supposedly totally fine to consume look it up

  • @19702005 The government only looks out for its corporate interests. We are responsible for doing our own research.

  • (1)prepare cooked rice for 2 persons (2)heat up wok & 3 tbsp olive oil (3)add 2 cloves chopped garlic, 2 chopped shallots, 6 slices chopped galangal, 8 sliced kaffir leaves, 2 stalks sliced lemongrass, 6 chopped bird's eye chilies (4)add 10-15 fresh shrimps (5)add 2 tbsp namprik pao (6)add in cooked rice (7)add straw/oyster mushrooms (8)add 2 tbsp fish sauce, 1 tsp sugar, 1 tsp salt (9)add 2 tbsp lime juice (from 1 lime) (10)add some coriander leaves (11)serve

  • @MrGrowproductions the "yellow" rice is because of the Thai chili paste (namprik pao) LOL

  • @19702005 i think MSG is alright only that it will dehydrate and make us thirsty. vegetable stock granules is a good substitute too.

  • i just made this fried rice and my housemate loves it, i can tell it by his squeaky-clean plate. however i didn't use MSG and i added chopped garlic, i substituted the straw mushrooms with oyster mushrooms. it turned out to be the most authentic thai fried rice recipe without using any "instant tom yum paste" at all. this is totally healthy. oh yeah not to mention i used olive oil too!

  • @UltraTexan what music is not racist then?

  • i love thai food

  • This music is racist. Great recipe.

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