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Munchies: Anthony Bourdain

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Published on Jun 25, 2012

Anthony Bourdain of No Reservations takes us on a brass-knuckled culinary tour of New York. He starts us off with amazing cured meats and cheese at Salumeria Rosi before heading to the distinguished Wakamba cocktail lounge. After a few beers to cleanse the palate, we end the night with one of the best pieces of meat we've ever had at Bourdain's old base of operations, Brasserie Les Halles.

Check out more episodes of Munchies here: http://www.vice.com/munchies

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