Loading...
Uploaded by savorycities on Aug 31, 2007
Chef/owner Charlie Palmer talks about his flagship NYC restaurant. Get more info on Aureole on Savory Cities: http://www.savorycities.com/newyork/restaurant/aureole/34-e-61st-st
Travel & Events
Standard YouTube License
To yon: definately, there is no way they would have time to make those things on order piece by piece
ColeNorCal 1 year ago
"I don't want it to be too complicated..." as the camera flashes to a 4 component dessert that took 6 different specialized tools, molds and techniques to produce...place is amazing.
gmexit13 4 years ago 2
Load more suggestions
To yon: definately, there is no way they would have time to make those things on order piece by piece
ColeNorCal 1 year ago
"I don't want it to be too complicated..." as the camera flashes to a 4 component dessert that took 6 different specialized tools, molds and techniques to produce...place is amazing.
gmexit13 4 years ago 2