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Christmas fruitcake

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Uploaded by on Oct 29, 2009

Making of good Holiday fruitcake.

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Education

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Standard YouTube License

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Uploader Comments (tigerscome678)

  • DameEleanor ,We made more than enough this year so we still have one left to enjoy anytime. I wish all food store would carry the larger fruit for cakes.

    Thank you for your comment.

  • HAPPY NEW YEAR ALL!  2011

  • Have a very Merry Blessed Christmas to all and Happy Holidays and a peaceful Good New Year.

  • Hello all, By now I hope someone try to make this fruit cake and had great results.

    I would love to hear how they turned out for you.

  • HAPPY THANKSGIVING TO ALL

    HAPPY HOLIDAYS!

  • Mom made two batches(16 cakes) and boy do they taste GREAT!. Gave couple for gifts . Cakes only go to people who enjoy fruit cake . Waste not!

    I let few friends taste it that only had bad fruit cakes before and they love moms fruit cake .

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  • thank you so much il try once again and let u know how it came out thanks again

  • @asavitharao I hjave been cooking and baking for so many years for my family which were eleven children and husband. . I try to make things simple because that is how I like to cook making good things fast.

  • @asavitharao Thank You .4c.soft butter,2/3 C molasses,14 eggs,8 c flour,4 teaspoons of mace and cinnamon and baking powde each ,1/2 teaspooin salt,2 teaspoon nutmeg,and ground cloves and allspice each. My old stove took longer to bake but with new stove it cut the time down. Don't forget to soak your fruits in a nice sweet wine or rum. The rum or what you put on after baking makes the cakes last longer and taste good. I hope I helpped.

  • Hi

    I loved your Video,You Make it so easy,I tried to make a fruit cake few days before but it turned too dry actually i dint pour rum or wisky since i dont have one can i use any fruit juice instead and can u also please give me the measurement of this recipe for one cake

  • its awsome, and background audio is great. I feel , I am missing something in my life, and I feel void. tnx mama

  • @sumertheory Prices have gone up here some also but still cheaper to make than buy and they taste better. Unless you know someone that makes them. Prices on foods have gone up also.

  • no way can i do this in singapore for $10...:(

  • I made 10 bread size pan full and put blackberry wine on fruit than after baking pour RUM over all ten of them and used 3/4 bottle. My sons said that was the best. As gifts and eatting they are all gone. (^:"

    This is a good receipe. With my new stove I cut some time off the baking. Just keep a eye on them and you can't go wrong.

  • Awesome and very economical to make a big batch I assume? Can this recipe be devided up just to make 2-3 cakes? Lol

  • Made 10 freuit cakes this year and used blackberry wine to soak the fruit. After baking poured rum over and really gave the fruit cakes a soaking.

    They went out as gifts, They were so good.

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