Korean Food: Date and Ginger Tea (대추 생강차)

Main Ingredients
• 20 Dried Red Dates (10 oz)
• ¼ Cup Ginger
• 6 Cups Water
• ½ Cup Honey
• Some Dates and Pine Nuts for Garnishing
Yield: About 4 Cups

Special Music
"Aeriskitchen"
by "Seok-woo Yoon"

Category:

Howto & Style

Tags:

• Korean
• cooking
• date
• jujube
• ginger
• tea
• 대추
• 생강차

[jerseygurll15033]

can you please do 식혜? n_n

[aeriskitchen]

@jerseygurll15033

I already posted it.. please check it out. ^^ thanks

[DerXiongRocks06]

Wow you a Christ believer ?1 Ahhhhawesome (:

[aeriskitchen]

@DerXiongRocks06

Yes I am.. and you ? thanks

[yhuijian]

hey can you tell what sort of honey you use?

[aeriskitchen]

@yhuijian

I just buy honey in a normal American grocery store

[missy192]

haha i like the little behind the scene blooper at the end =)

[iron12woman]

OMG, can i be your friend? your voice is so sweet !!! I LOVE YOUR VIDEOS, Thank You!!

[jannaxbby]

thats not dates! its called jujubee

[832existentialiste]

Ginger tea is being taken every evening by my parents for the past several years now and it sure has an alleviating effect on their arthritis and rheumatism. It’s a great anti-inflammatory and circulatory agent. Dates, pine nuts and honey, lovely; thanks for this Korean touch.

God Bless You!

[soschadao]

this is really good for when someone is sick, when my aunt was sick this is one of the foods we gave her... along with chicken foot soup. it is delicious for morning tea too!

[woof999]

@buenluzan I believe in some parts of the world they are also called jujube.