Eggs Benedict & Eggs Florentine Recipes : How to Make Hollandaise Sauce: Step 2
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What the hell you idiot your doing it all wrong
cupcakemissymiss 8 months ago
let me say this youre doing it al wrong you need to whisk in 8 form not in to a circle and you need to add the water en lemon juice before you beat your egg yougs on the fire your eggs will coagulate and then if you have a elastic mass pull it off the fire keep whisking for a 3 a 4 min of the fire on a towel then you wil add the cleared butter and then will you have a perfect hollandaise sauce
Megaruiner 2 years ago
doesn't make sense! :(
kad814 3 years ago
Your a fuck wit mate!!!
All you have done with your posts is confuse the fuck out of us!!!
peter0parker 3 years ago