Doña Rossana cooks Arroz con Gandules
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13:03
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La hoja de guineo es la que le da el toque criollo y mucho sabor. Cuanto daria por probar ese arroz con gandules, se nota que quedo bien bueno. :)
ruizhernandeztrustfi 10 months ago
UMMMMM K RICO Y SOLO UTILISO 1 HOYA MUY PRACTICO SENORA FELICIDADES!!!!!
maruca19841 1 year ago
OMG! that was an excellent video on this recipe. job well done. I know it came out delicious. thanks for sharing the good O'l home cooking.
barbr316 1 year ago
se me antojo el arroz
50gaby 2 years ago
Puerto Ricans eat rice and beans everyday, including holidays. No creativity.
mrpaiva04 2 years ago
AH MI DIOS EXCELENTE!!!
SIRLU10ENT 2 years ago 2
Mmm! Excellent!
MireyaInParis 2 years ago
SE LA COMIO DOÑA ROSANA
CaribbeanAgency 3 years ago
mucho bien! buenos dias!
inimageable101 3 years ago
por favor escriba los ingredientes y la cantidad, la receta me parece muy suculenta. Gracias.
leondejudaorg 3 years ago