Butcher Boy Podcast #4 - Sausage

The Big Boss, Ken (AKA Mr. Meat) still spends his mornings grinding fresh, lean pork and choice spices into one of over 45 recipes offered at Butcher Boy. All of the recipes were either created here or handed down from earlier generations of family. Of course he eschews the typical preservatives, fillers and emulsifiers that you find in many mass produced offerings. Only quality meat is used, usually fresh pork shoulder and trim from the loins, where the chops come from. Beef salamis and bologna get fresh chuck for the best flavor. After the spices are added and blended into the fresh grind, they get hand stuffed into natural lamb or hog casings and twisted into nice firm links. Each batch is expertly taste tested by most of the crew, usually before it even hits the cooler. Since we dont add any preservatives we offer about half of our sausages frozen in packs of four. The rest of our recipes are made fresh constantly and go straight to the meat counter. Next time you stop in, check out the Link of the Week". Each week Ken picks one of our recipes to offer up fresh at a great price.

Category:

Education

Tags:

• pork
• swine

[rurmundo]

the stuffing sounds loud

[wildpianist]

mmmmm sausages