Voila! Homemade Matzo
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3:51
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It is the leaven that cannot be eaten on Pesach. It is not supposed to "puff up" or ferment to be 'kosher' for Pesach. So no leavening can be used or allowed to happen naturally, re: the time consideration, i think 18 minutes from start to finish. Looks good!
trekster7777 10 months ago