Loading...
Uploaded by PizzaTodayMagazine on Aug 31, 2010
Chef Jeff Freehof steps into the Pizza Today test kitchen to whip up some delicious Zeppoli to accompany his feature in the September Event in Print, "I didn't know my pizza dough could do that ... part 2."
Education
Standard YouTube License
It's surpising how most pizza shops don't make zeppolis. Yours looked great!
5downer 6 months ago
Load more suggestions
It's surpising how most pizza shops don't make zeppolis. Yours looked great!
5downer 6 months ago