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Uploaded on Jul 25, 2008
While on a trip to Uruguay, in an attempt to connect with family roots in this tiny South American country, Anthony and his brother Chris encounter a plethora of grilled meats at Estancia del Puerto and enjoy a traditional home-cooked meal that includes pork loin, chops, lamb, steak, and sausages. New episodes of Anthony Bourdain: Visit: http://www.travelchannel.com/TV_Shows...