Uploaded by BarbecueWeb on May 15, 2011
Marinating at the Pit for several hours and then cooked "low and slow" on the grill makes for some good eatin' Chinese style Barbecue Pork Spare Ribs. Check out the BBQ Pit Boys as they show you how to prepare this easy to make classic Asian dish on the grill.
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Top Comments
All Comments (239)
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Who plays the guitar track in this video? Anybody know?
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THE MIRCLE OF TIME
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tks love it
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you call that a knife?
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When I was in the military I was turned on to hoison sauce by my Vietnamese boyfriend. It's been a staple in my home ever since. I usually do baby back ribs Asian style, but the base had individual pork ribs in a pack on sale. Now I know what I am going to do with them!
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thx man im deffinitly trying this
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Damn im hungry lol
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@huxleycita Her? What?
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what a cute place to show up in the end.
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OK, BBQPP's....I have drooled over your recipes, and tried them out, since season one, and gave a "shout out" way back when. I think it's about time for some "bloopers"!! I KNOW we have ALL had some miscues when trying something new, especially when beer is involved!! How "bout it??
nytejag 9 months ago 17
i fkin love that "man, you hungry or what?" , and "it looks gewd " xD
andorhalier 7 months ago 4