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@555skooterboy No actually I made a steak but was quite curious
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Thank u for this video.
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It is nice to see an expert do this. Makes a classy way to serve my Costco bird to guests. Thanks.
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that is an INSANELY sharp knife the way it's melting thru that chicken.
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well done. Thank You!
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@AznViet100 me 2
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Am I the only one who feels the need to flip the bird and roast the other side? I dont like it lookin all white
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and my brest seperates
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he likes rubbing around the brest meat
LOL
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anyone else cooking chicken and just about to do this?
555skooterboy 1 year ago 119
Great mate. Now I can pretend I know what I'm doing.
shshietHITT 5 months ago 4