NY Times bread ---- almost perfect - bread number 33
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@salahuddin2009a, I hear your little sister likes to eat pork. I hear they pork good in her school. I'm glad your family gets a royal porking treatment.
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@Salahuddin2009a How you doin', pork chop? Did you know your sister is converting to Catholic? That's pretty close to Jewish! See you later, needle dick.
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LOL 33!!!! HAHa
Looks delicious for a no knead bread :P
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Wow! That is a good no-knead bread!
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@Ralexcar after it gets out of the oven, let it set and store it under a towel. This is the way i was taught, and works great. If out camping and making bread, just wrap it up in a bandana. Whats happening is the moisture is evaporating out of the bread.
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@ohu812no you can also place it in a zip lock bag for a few hours
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=x i like your voice
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This bread is great but the crust gets very hard after a while. Is there any way to make it softer?
Ralexcar 2 years ago
after slicing. store bread face side down on a wooden cutting board and cover it with a paper bag......my bread lasts 4 or 5 days, moist inside and crunchy outside
ohu812no 2 years ago
Great looking bread! =D
What's the song playing in the background?
silvike 3 years ago
Michael Penn = This and that
ohu812no 3 years ago
Is this the same receipe from Breadtopia? I noticed you scored the bread before you put it in. Is this instant yeast or fresh yeast? Nice presentation, looks yummy! Thought I saw a bottle of wine in the background??? Now you just need some homemake soup and voila, the perfect meal. Thanks for the post.
lstcougarlady 3 years ago
its american test kitchen. used active dry yeast and used highly active yeast packets also in the past. i make a mean french onion soup with home beef stock....thanks for the post.
ohu812no 3 years ago