On this week's episode of Food for Life TV, chef Jason Wyrick shows you how to make a Tuscan harvest soup called ribollita that uses whatever vegetables you have handy. Wyrick is the publisher and executive chef of The Vegan Culinary Experience, the world's only vegan culinary magazine. In fulfilling his mission to help people regain their heath, he travels around the country showing others how to make great tasting, healthy vegan cuisine both fun and accessible. Learn more about Wyrick at VeganCulinaryExperience.com.
Thanks for posting it. it looks very healthy and perfectly vegan. I'm going to try it.
lightwaveify 1 year ago