Orestis' Kouzina: "Greek Keftedes with Chef OH" (Orestis Hillas)

Chef OH shows you how to make the Best Greek Keftedes! See below for Chef OH's recipe.

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KEFTEDES (Greek meat balls)

2 lbs Ground Chuck
½ cup Greek Yogurt
½ cup fine dry bread crumbs
4 green onions finely chopped
½ cup Italian parsley finely chopped
3 tbsp Greek Extra Virgin olive oil
2 Egg yolks
2 garlic cloves minced
¼ Tea Spoon Kosher Salt
¼ Tea Spoon Ground Pepper

Mix all ingredients together and let marinate for 2 hours in refrigerator. Scoop out, form into a ball and set aside.

1 cup extra virgin olive oil
¼ cup Italian Parsley finely chopped

In a separate skillet pour enough extra virgin to cover the pan about ½" and turn fire on medium heat. Start sautéing the Keftedes until golden brown and be careful turning not to break them. Remove form skillet once cooked about 3 to 4 minutes and place on some paper towels to drain. Place on serving dish and sprinkle with parsley. Great for dipping in Tzatziki.

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[FotisAndSonImports]

yes, this will blend all the flavors and make the Keftedes better.

[TsiouMpiou]

Yogurt ???????? LOL ...who tought you to cook like that ??? thats unacceptable to put yogyrt in that mix !! maybe you should remane your video to "keftedes chef oh style' NOT greek keftedes !! for gods sakes

[Angels79av]

Hello! I was wondering...is it really necessary to marinate the ingredients for 2 hours??? I never done that, and this recipe is new to me and will like to try it.

Thank you! =)