Ghormeh Sabzi - Part 1

http://KShar.net Learn how to cook persian food continues with Ghormeh Sabzi. Watch both videos to learn how to prepare and present Ghormeh Sabzi like a pro.

Category:

Howto & Style

Tags:

• how to cook persian food
• ghormeh sabzi
• kshar

[twinksss]

Salam :) merci for all the helpful videos. I'm so excited to cook all of these delicious persian foods <3 dastetoon dard nakone. Can you please make a video how to cook Kuku Sabzi? It would be so great.

Many greets from Germany.

[KSharTV]

@twinksss

please go to kshar.net and click on sabzi polo and there you got it my friend. keep it cooking.

[yonifunifa]

@KSharTV

Hello there, thank you so much for such a wonderfull recipe. I learned to cook this dish in differente way, but as you said, everybody has a his own recipe and I gonna try yours. Thank you again for sharing your knowledge and cooking skills. It seems to me, you are a wonderful and friendly person.

[KSharTV]

@yonifunifa

Than you so much for your comment and I appreciate you trying my recipe.

[shelysheli1]

so how long and on what heat do we leave the ghormeh sabzi on the stove for? how do we know when it is ready?

thank you and much appreciations

[KSharTV]

@shelysheli1

it takes few hours, depending on the kind of meat you use, lamb takes longer than beef. if your meat are big pieces will take longer of course. this dish needs to cook for 3 to 4 hours on med. and covered. I normally cook it a day ahead of time. good luck

[KSharTV]

@1270Redwell

dried limes ( these are called limo omani, and is regular lime that has been dried) you also can use powerd limo omani. please let me know if you have any other questions. thank you

[1270Redwell]

what kind of limes you have used? I know only the green ones...many thanks!

[DJEliyahou]

shekleh keer vah anneh man hast...