Chemex Coffee Maker
Uploader Comments (CoffeeCupNews)
All Comments (15)
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@rikzz0r No only to tell people to avoid them.
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@klarinetta then there is no reason to complain about brown paper?
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@rikzz0r Because I do
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@klarinetta why not just get white paper then?
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@rikzz0r You need to wash brown paper 3 times more than white to get the same neutral taste. You need to wash the thick Chemex filter about 2-3 times more than most other filters. I don't like brown filters because of taste but I can use them if I have nothing else. But with Chemex the brown one is no no no for me. When brewing 12oz just for myself I use about 1 liter of water to rinse the white filter and then most of the paper taste is gone.
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@klarinetta if you pour water over the chemex filter before actually brewing, the paper should should fade.
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That is not how you use the chemex! This guy does not know how to make coffee. 180 degree water makes terrible coffee.
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Sounds like your "water boiler" is actually a Keurig pod brewer...no wonder you kept it off camera!!!
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@klarinetta That's why it's always important...no...it's always CRUCIAL to pour water over the filter, pre-heating the glass and washing away the papery taste
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what temperature is the water when you pour it on?
is there a method to putting the filter in the way you do? i've never seen anyone do it like that!
TroySundt 1 year ago
@TroySundt it's a special filter for the Chemex brewing method. have you used this method b 4?
CoffeeCupNews 1 year ago
How about paperfilter taste? I've heard that there is more paperfilter taste with the Chemex filter than with regular filter and also that brewing more at a time greatly reduces the Chemex paperfilter taste. Any comment on that ?
klarinetta 1 year ago
@klarinetta depends on the filter I think. I have noticed that it has a cleaner flavor than some brew methods with a great extraction.
CoffeeCupNews 1 year ago