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Lauki (Doodhi) Subzi - Indian Vegetarian Recipes

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  • likes, 5 dislikes

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Uploader Comments (ShowMeTheCurry)

  • Hey Hetal/Anuja,,both of you are doing a great job. I watch them to learn the recipes and not judge the presentation. So keep up the great work.

  • @ankitapal : thank you for your support :)

  • are the green chillies actually green pepper? (capsicum) ?

  • @TheDishaz

    No, they are the hot chilies. We usually say "bell pepper" when we mean capsicum.

  • you are right whatever suggestion we give to these girls they are going to bloc kit. by the way this recipe i have, most of us have learnt from amazing chef sanjay thumma. now block my comment too. boring presentation. pep up girls you have some very tough competition with many great chefs on youtube

  • @sifarkashkul

    Peace, Love, Happiness :)

Top Comments

  • You girls are awesome ... Ignore the pointless guy with the hormonal imbalance, your recipes are wonderful! I've tried all the Gujarati ones and they tasted amazing.

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All Comments (55)

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  • Awsmmmm..... I loved it ... Such tasty veggie that too so easy to make .. Thanks ton .... I always watch showmethecurry for any recipe..thankyou so much for even inspiring lazy cooks like me :) :) keep it up .... Waiting for more delicious recipes .....

  • i've tried this(adding milk) with cauliflower n green peas sabji n it taste very good too

  • im gonna try this vegetable for the first time in my life.my husband from india bought it saying its very nice,but even him forgot how its called :). so i saw the name in the supermarket - loki,and found ur recipe,which i think its not bad so im gonna cook it tonight. i liked the tip to crush a bit the dry curry leaves so that they release more flavor. thx

  • @ranjitsisa

    yes i agree wid u..v shd nt use d milk....i tried dis recipe without milk....

    

  • very much spice for a brazilian girl

    i can´t eat something soo strong

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