Eric Gower & Charles Phan: Sustainability

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
71 views
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Mar 22, 2011

How Asian restaurants haven't realized the power and pull of sustainable ingredients, and why Asian American consumers may not realize the importance of learning more about their food.


From the ACF panel discussion "Are You What You Cook?"
July 21, 2008, San Francisco Ferry Building

A provocative conversation with celebrated San Francisco chefs sharing how they developed their signature styles and how their personal and professional experiences have shaped their vision of Asian cuisine.

Learn more at www.asianculinaryforum.org

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more