How Asian restaurants haven't realized the power and pull of sustainable ingredients, and why Asian American consumers may not realize the importance of learning more about their food.
From the ACF panel discussion "Are You What You Cook?"
July 21, 2008, San Francisco Ferry Building
A provocative conversation with celebrated San Francisco chefs sharing how they developed their signature styles and how their personal and professional experiences have shaped their vision of Asian cuisine.
Learn more at www.asianculinaryforum.org
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