Sugarcraft Step-by-step: Zebra strips Part 2

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Uploaded by on Feb 4, 2009

Improve your sugarcraft skills by following the skills and techniques used by Elaine Thomas aka Mystical
Mischief, Gold award winning cake decorator, and novelty cake decorator, designer and tutor.
With this video learn how to to work with black sugarpaste and create a zebra stripped cake.

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Uploader Comments (MysticalMischief)

  • When you said that we could make the balls on your website you didn't tell us what your website was.

  • @loveya121000 Hi, my website is on my profile but I'll try to give it here (You tube doesn't let you post it in comment boxes) so it's as follows, without the breaks w w w .creativecelebrationcakes. co.uk

  • Thank you for this tutorial! Your fondant is so smooth! How do you achive that look? Is it a very thick layer of fondant? Is it the cake underneath that is very smooth? Please help! : )

  • @mrsjanuaryflower Hi, this cake is a dummy cake, but you can achieve smoothness by rolling your paste to a thickness of about 5mm (¼"). Also if you give your cake an undercoat of something like marzipan or chocolate paste then this also helps achiev a smooth finish.

  • Hi Elaine, can I ask if sugar paste is the same as fondant and RTR? I'm in Australia, and I've found that depending on where your from, everything has a different name lol.

    thanks in advance :)

  • @MzAngel2008 Not sure what RTR stands for. Sugarpaste is often called fondant in other countries but I'm also aware that fondant can be a little different to sugarpaste (A little softer, stickier, stretchier) . Basically though, whatever it is you use to cover your cakes should be ok to do this. If you can get hold of Renshaws regalice then this is sugarpaste and the black that i use :O)

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All Comments (46)

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  • @powerengineerful It's madiera cake. A recipe for it is on my website creativecelebrationcakes.co.uk The one used in this film is a dummy cake though ;O)

  • @mistikouette , would u mind to comment & rate on my chanel cake video ^^ ? thank u so much.. i will really appreciate it! :D ------->>>> /watch?v=K5RJ1i7Qcxg

  • what cake recipe do you use?

  • is the white sugar paste aswell

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