Herbed Lamb Chops - Knorr and Marco Pierre White recipe video

You can also view this recipe video here: http://www.knorr.co.uk/Recipes/Lamb-Recipe/Herbed-Lamb-Chops.aspx For more videos, recipes and cooking tips from Marco Pierre White and Knorr, go to http://www.knorr.co.uk

Category:

Howto & Style

Tags:

• Herbed
• Lamb
• Chops
• Knorr
• Marco Pierre White
• recipe
• video

[HectorOxify]

I just can't watch any more, if you won't look at me when you talk then I'm not going to listen.

[glaringthrower]

@chantimothy Indeed we do, I often pick things up with my hands straight off of a tray out of an oven, or off of a griddle. It's because we haveto be fast in the kitchen - so we have to use our hands to save time, and get the food out quicker. - we often have no time to get something to grab them with and we eventually just get used to it and it doesnt bother is as much xD

[chantimothy]

@GrandpaMosh lol ya... but i think chefs does have a higher tolerance in heat...

[ashkigal]

@music77ify what??

[GrandpaMosh]

Does this guy have any freakin nerves in his hands :|

[MVwebslave]

I love this idea. I must go and cook it (or at least get a slave to cook it for me) Seems a lot of chives though but will let you know

[peinrikudokantsan]

@TornadoButterfly rosemary, fresh ones.

[TornadoButterfly]

hi,

my guest doesnt like onions, could I substitute chives with something else? I wouldnt want to if it was not up to my guest... THANKS!

[mymentor]

Made this for lunch not long ago.  Most delicious meal I've ever prepared - simply stunning. Rendering the fat is the best cooking tip I've ever had.

[kimosabesun]

@retrotw

Indeed. As a Greek fellow i prefer pork welldone (=british charcoaled :P ) with crispy/juicy fat.

Beef medium and a little bit to the rare side. Aged and marbled meat are a must (that trip to Paris was lifechanging)

Lamb... Well if its done on spitroast like they do on easter here, i like it crispy on the outside and medium well+ on the inside. The results of any other method of preparing lamb were quite disappointing (not that its not tasty, but that the crispness... oh the crispness)