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Making Onigiri (clean way)

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Uploaded by on Oct 9, 2008

Here's a quick, easy clean way to make Japanese rice balls or onigiri. This is not how it's made traditionally, but it makes for faster clean up.

Enjoy and visit my blog at ckrrealm.blogspot.com

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Uploader Comments (ck4801)

  • holy shit she lives in my old house o-o

  • @xBADuckiix Haha, there are plenty of apartments that looks like this. But who knows. However, I don't live there anymore...

  • umm can you please tell me where can you buy the rice and sewed i think

  • @xxAriana312xx Any oriental store. There are also many grocery stores starting to carry these items. I'm not sure if you are in the US, but here Kroger and Publix are carrying sushi items.

  • i dont have seaweed can u put something different on?

  • @lovehalfgirl you don't have to wrap it at all. Another option is rolling it in sesame seeds. Anything you want really!

Top Comments

  • @ZZaiBoT2011, I don't have a lot of extra time on my hands. Onigiri is something I like to make fresh the morning of the day I'm bringing it for lunch. With this method, it is fast and simple and you're out the door without having to clean the sticky rice off your hands and under your nails...Plus, with it wrapped, you can bring your nori separately so it stays crisp.

  • can sombody suggest some really really tasty things to put inside of these cause i gonna try and make some

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All Comments (95)

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  • *tries making an onigiri* (first attempt)

    MOTHER FATHER SON AND DAUGHTER!!!!!!!!!!! (it's an expression xD)

    IT SO SALTY (the filling is carrot)...IT CRACKS....IT DOESN'T EVEN HAVE A SHAPE....

    HELP ME OH ANGELS OF ONIGIRI....

    (second attempt)

    I don't wanna do any onigiri anymore..... *eats seaweed wrappers without any onigiri*

  • Your meant to use your hands covered in salty water because it acts as a preservative and helps keep the rice safe to eat.

  • yeah i am in the us 

  • should we eat the plastic too? great!

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