In this first video of the Green Revolution series, Wine Spectator senior editor Dana Nigro talks with Paul Dolan about the use of biodynamics at Parducci in California's Mendocino County. It affects the vineyard, winery, people -- and the livestock.
@vigneronish umm no they dont. where did you get that idea?
derekirwin24 1 year ago
Experts needed to discuss natural gardening methods Cheers :) naturalgardeningforum,com
workwithnature 1 year ago
All Biodynamic farmers use animal heads and animal guts to energize their vineyards . This is barbaric.
vigneronish 2 years ago
Whew, after so many "biodynamic" videos, I was worried you were going down the "organics = biodynamics", same - same explanation. To leave out the Steiner preps, is not truly biodynamic! After 3 yrs biodynamic are you eligible to be Demeter certified?
Damis101 2 years ago