The FCI name is legendary, as is their incomparable staff and list of graduates. Their world-class faculty includes the likes of master chefs Alain Sailhac, Jacques Pépin, André Soltner, and Jacques Torres. Star alumni including pop-icon Bobby Flay stop by regularly to give insightful and entertaining lectures. Tomorrow's culinary leaders are training here, right now...
And guess what wine they use ?
dang, Jacques really didnt shave! haha
FlipSnipeZ 1 year ago