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Jeremy Barnes Makes Goat Gouda Cheese

TheDailyCamera·3,425 videos
2,660

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Uploaded on Jul 29, 2011

Jeremy Barnes, the head chef at Frog Belly Farms in Boulder, goes through the process of making cheese from goats milk.

Category

News & Politics
License

Standard YouTube License

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All Comments (2)

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Joe Borders 7 months ago

I've just purchased my first goat gouda cheese, this from a family South of KC. First time to taste this gouda. What should I have found being the first time, taste & dryness? Wrap in clear celo type paper. Packaged just thirteen days ago. How firm should this be or is it like

dried out some...thank you
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TheShadyfizz 10 months ago

Lmc if you did this step by step.
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