Jeremy Barnes Makes Goat Gouda Cheese
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Uploaded on Jul 29, 2011
Jeremy Barnes, the head chef at Frog Belly Farms in Boulder, goes through the process of making cheese from goats milk.
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All Comments (2)
Joe Borders 7 months ago
I've just purchased my first goat gouda cheese, this from a family South of KC. First time to taste this gouda. What should I have found being the first time, taste & dryness? Wrap in clear celo type paper. Packaged just thirteen days ago. How firm should this be or is it like
dried out some...thank you
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TheShadyfizz 10 months ago
Lmc if you did this step by step.
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