Italian Food - Zeppole / Le Marche, Italy

Italian dessert Zeppole is from the Le Marche region of Italy. Chef Frank Terranova from Johnson & Wales, located in Providence Rhode Island joins Italian Broadcasting Company and www.WebVisionItaly.com to bring you the very best in authentic Italian cooking and Italian food.

Category:

Travel & Events

Tags:

• Italian
• Food

[michelabpm]

only imitations!!!! evryone wants to copy our italian food but they cannot do this! If u want to eat a real italian dish, come to italy!!! Not abroad!

[liponemabrevicornis]

ma quale zeppole quete sono graffe, e quale marche queste so di Napoli. E GRAFF'

[nespola71]

@mydigitaltime popular for what? the name of the dishes that you are not able to pronounce ?

[nespola71]

@italobambino43 in her dreams

[italobambino43]

Well, you most likely won't like what I have to say, but, some of the best Italian cooks were born in America, they are second, third and fourth generation born, when my mother traveled to Italy, she spent two months there, she traveled from South to North, an important point to make about Italian cooking is this, the cuisine varies from region to region, now you don't need a degree to know this, however my mother found it a little disappointing there. She said Italian food tastes the best here.

[kpxsechkie7]

can't beat PIZZA HUT! lol ajd cmon~ we know texas toast came before italian garlic bread

[mydigitaltime]

i am glad you think, keep trying

[CistiFornaio1]

I think really that the only "looser" is who says crap not knowing a f..., proud of his ignorance as you are. Disgusting. Just like a chinese pasta dish xD

[CistiFornaio1]

Italian food is the result of our millenary history. Some dishes, such as Amalfi colatura di alici, or cheeses like parmigiano or pecorino,are prepared since the times of Roman empire.You can follow Europe history by taking a look to our food tradition