Smoking Salmon
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All Comments (19)
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nice, I have my trout and salmon smoking outside in my little chief smokers. My first time doing it and im using hickery chips and them about every 1 1/2 hours, hoping the turn out alright
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Wow a fine women that can smoke salmon too . Sweet !
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O and by the way where is the water bowl
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good Job Jane I Also LIke your Butt
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Salmon looks good, but I like your butt more!
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the fish i made turned out awesome , i was everybodys instant best friend thanks alot!
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A very easy to follow video you have made, thank you :)
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i would have cut the skin off before it got into the brine.
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9:19
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Wow! Delicious smoked salmon. Interesting brine mix. Electric smokers are great. I've got a Cookshack that I've had pretty good luck with.
AnotherAmateur 5 months ago 3
hey i just fineshed this process and i found your video to be very helpful , i didnt use salmon i had two giant 20 pound bull trout that i caught this year and had almost too much meat for my smoker , i improvised on your recipie a little bit ( i didnt have bloody mary mix) but it sure smells good now ......its about minus 10 celcius right now so ill get back to you in about 16 hours or so when my fish starts to look done haha thanks for the good video!
jakesled 1 year ago