Rice Pudding
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Uploader Comments (ilovetocookalot)
Top Comments
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wat does the egg do? i saw som other videos and they didnt add the egg.
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All Comments (26)
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Using raw sugar in place of the white stuff gives the rice pudding a very nice flavor. Thanks for the recipe. Gonna make some today as a matter of fact. Also, Ms. ilovetocookalot, you are HOT HOT HOT!! Try not to eat too much rice pudding..don't want to mess up that lovely figure...
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I am a 43 yr old father of 6 and I just made this and it turned out very well! thanks!
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Minus the butter and this would be a high protein, healthy meal!
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Hot MILF right there
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"dear" lol.
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you have to heat milk GENTLY dear it affects the flavour
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cool
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kozy shack is the bomb *__*
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Meh...I prefer Kozy Shack...Lol...With raisins and cinnamon that is...
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When You say super fine sugar, do you mean fine granulated. Thanks for your videos. I love them.
macwoman1 4 years ago
yes, that is exactly it - you can even take regular granulated white sugar and just grind it
in a food processor for 20 secs - it just
dissolves better ... (also, regular granulated sugar will work too)
ilovetocookalot 4 years ago
I noticed you put the egg into the hot rice mixture. Should we be concerned with the eggs turning into scramble?
ibechane 4 years ago 3
Not if you stir it constantly, there is enough hot liquid mass to cook the egg quickly without
scrambling same
ilovetocookalot 4 years ago