Cooking The French Laundry: "Surf And Turf"

"Surf And Turf"

I am going to cook recipes in The French Laundry Cookbook. You can follow me on my blog

http://cookingtfl.blogspot.com/

Hope you like the video.

Category:

Entertainment

Tags:

• French
• Laundry
• Cooking
• Brunoise

[midcitygym]

Keller would be, probably is, proud of this guy, I'm a huge fan, do have professional training Sean?

[Seanc0272]

@midcitygym Yes I did work at bouchon in Beverly Hills after I started making this vlog. It is fun. I started the vlog in october 2009 and started working for Bouchon in November 2009

[NobbyKNobbs]

How hard is it to follow the recipes in the cookbook and how hard is it to get the ingredients? thanks!

Err I'm from the Bay Area, if that helps. Awesome video.

[Seanc0272]

not that hard. just follow it line by line and read the recipe a couple times before you attempt anything and make sure you have everything ready for the dish before you attempt it. The ingredients are sometimes easy to find sometimes not but just go look around and you can find them.

[Seanc0272]

@NobbyKNobbs It isnt that hard to follow the recipes in this book. I recomened that you do read the recipe over a couple time before you attempt to make a dish. This needed Stock which took 3 days to make, oxtail which is another day, and all the other little ingredients that you need to get. If I was you I would start out with something really simple like Agnolotti or the Black Seabass.

It is a little difficult to find some of the ingredients. (Salsify, Cepes)

Let me know if this helps you.

[stealingophelia]

Awesome video, keep it up!. The only thing is; I think Thomas Keller would hit you if he saw those tongs.

[Seanc0272]

I know he would.

[TheDarwiniser]

le creuset pot.

the man means business.

serious coin for those little french sweethearts.

[10cookman]

@Seanc0272 congratulations.... very good videos...

[AutomotiveGroupBuys]

@Seanc0272 Do you still work there?

[Antiks72]

Excellent video and excellent choice in music.

[SuperSterns]

Season the flour man

[UCLASeraph]

Heh, is that actual veal stock you had warmed up? or do you use beef =P. Braise-y McBraise a lot. I like the sped up footage. Almost unintentionally artsy. I do dislike the sear on the fish though =\. Slightly lower and teeny bit longer... nice even crust. fun though.

[avzeolla]

@Seanc0272 this is an amazing looking dish and let's get down to what's really important... the dog on the floor watching your every move.! kudos for that..

[jenkinsalysha]

was that ox tail?