Uploader Comments (bettyskitchen)
Top Comments
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did rick say good bye to himself lol? Betty is very maternal towards Rick too. Its so cute. Its almost like he is her second child. I like the way betty teases him and he looks embarrassed. I really want a wife like Betty someday. Many young women these days do not have the same skills and charm that betty has. It is almost like Betty comes from a novel. Too perfect to be real.
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I felt inloved not only with each recipes but also to Betty & Rick...thanks for sharing the Recipes and the Sweetness.
All Comments (72)
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Saw almost the exact recipe from Martha Stewart years and years ago. Only difference in she used vegetable oil, every once in a while I use coconut oil.
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This recipe looks great for the holiday season! I would like to recommend a way to serve them: paper muffin liners. When I prepare nuts for a party, I put 2 T or so in each muffin liner and place them on a large platter. They look beautiful and there is no mess and no hands digging into a serving bowl.
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thanks betty good video :)
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hi, i like your face
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i love the spicy shelled peanuts and i love eating the shell and all..if anybody needs a taste tester im the guy..
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i had something like this, its amazing
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most welcome! take care!
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Betty,
Sorry I haven't been watching your video's lately. I have been struggling with my internet connection. :-/
Hope you are well. :-)
Jimmy.
Those look tasty Betty, i am making mine with a little extra heat. i love hot and spicy foods. ever hear of the Ghost pepper?
yellowgroove 2 years ago
Yea I bought a 2lb bag of jolokia pepper powder off ebay for 80 bucks.. the shit is dangerous... use sparlingly. It would be great do so an insanity batch of peanuts for those hot heads at the party.
teflondon91 2 years ago
Sounds very interesting!
--Betty :)
bettyskitchen 2 years ago
Someone suggested ghost pepper to me earlier. it is intriguing! I hope you enjoy the extra heat!
--Betty :)
bettyskitchen 2 years ago
looks yummy... thanks so much Betty
mrsmarinasilva 2 years ago
Thanks for your lovely comment! I hope you like the recipe!
--Betty :)
bettyskitchen 2 years ago