How to make Shrimp Ceviche

The main idea is to marinate the shrimp (or fish) in lime juice for 6-8 hours. The other ingredients are basically for color and texture. You can also put 1 oz. of Gin (or other clear liquor: Vodka, etc).

Ingredients:

- 1/2 kilo of fresh shrimp
- lime juice (or lemon)
- onion
- carrot
- bell pepper
- olive oil
- salt and pepper to taste
- (parsley would be good too)

Warning: This recipe is YUMMY!

Category:

Howto & Style

Tags:

• ceviche
• gringo gourmet
• food
• cooking
• kitchen
• recipe
• restaurant
• recipes
• dinner
• cuisine
• vegetarian
• sauce
• salad
• eating
• healthy
• foods
• shrimp
• sea

[GringoGourmet]

You'll be glad you did. I think after 1 hour in the lime juice it's ready.

[dinh]

Nice body! =)

[jamiemc102]

Looks good! I can't wait until I make my first batch :)