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Uploaded by GourmetMagazine on Jan 21, 2009
Food editor Gina Marie Miraglia Eriquez demonstrates how to roll out and cut egg fettuccine. Also watch Gina demonstrate how she made the dough. Get the recipe: http://www.gourmet.com/recipes/2000s/2009/01/fresh-egg-fettuccine
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This is skipping from 53 seconds to the end when I watch it.
hayjay88 1 year ago
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This is skipping from 53 seconds to the end when I watch it.
hayjay88 1 year ago