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The Test Kitchen: How to Roll Out and Cut Egg Fettuccine - Gourmet Magazine

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Uploaded by on Jan 21, 2009

Food editor Gina Marie Miraglia Eriquez demonstrates how to roll out and cut egg fettuccine. Also watch Gina demonstrate how she made the dough. Get the recipe: http://www.gourmet.com/recipes/2000s/2009/01/fresh-egg-fettuccine

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  • This is skipping from 53 seconds to the end when I watch it.

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