How to Make Nikujaga (Japanese Beef & Vegetable Stew) 肉じゃがの作り方
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Uploaded by cookingwithdog on Jan 12, 2008
Ingredients for Nikujaga
(serves 2 people)
Slice Beef
2 Potatoes
1/2 Carrot
1 Onion
Snap Peas
- Soup Stock -
240ml Water (1 u.s. cup)
1/2 tsp Granulated Dashi (made from seaweed)
1 1/2 tbsp Sake
1 1/2 tbsp Sugar
1 1/2 tbsp Soy Sauce
About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/
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@Celestyal22 Thanks i'll try that ^^
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@sararamm any sweet wine would do. If you can't use alcohol try using a sugar syrup. 1 part sugar to 1 part water boiled on the stove until the sugar disolves.
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What can i use instead of mirin(hope i spelled that right DX)Or sake?
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@sakuranohime3 Thanks. :) I'm going to try to make this.
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@LisaBaby67 : I've found that 1 cup of chicken stock works well if you can't find or don't have dashi on hand :).
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If I can't find dashi, what can I use for a substitute?
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2:57 Francis's epic face!
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ii desu ne!~~~~~
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@AkiNamaste awesome story
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dinobublz 4 months ago 33
came here thanks to hetalia
itasasdeito 6 months ago 33