Curry Daikon Meshi (Takikomi Gohan) Recipe カレー大根めし レシピ

Daikon Meshi (radish rice) is basic and popular Japanese home-cooked meal. It is usually flavored with dashi broth and soy sauce but I added curry powder to make it more tasty and delicious!!!

Currently 50 people photo reported me and said it was good. Please scroll down the page to view the photos.
http://cookpad.com/recipe/286505

Also, this idea adding curry powder to Daikon Meshi was broadcast on Nippon TV's TV program called Zoom in Saturday on 10/29/2011!

10月29日ズームイン!!サタデー「ジャスト!!日本」のコーナーのズムサタ的モリスケとアズ—の大冒険「アイデア満載！炊き込みごはん編」でこの「カレー大根めし」の­作り方が紹介されました☆
http://www.ntv.co.jp/z-sat/just/2011/10/29/

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Curry Daikon Meshi

Difficulty: Easy
Time: 10min + rice cooking time
Number of servings: 4

Necessary Equipment:
suihanki (Japanese rice cooker)

Ingredients:
2 cups uncooked Japanese rice (short-grain rice)
200g (7.0oz.) Daikon (Japanese radish)
1 Aburaage (fried tofu)
120cc Yamaki Mentsuyu (2 times concentrated soy sauce based broth)*
2 tsp. curry powder
400cc water*
cooking oil
parsley flakes (or chopped Mitsuba leaf (Japanese wild parsley) or chopped Daikon leaf)

Directions:
1. Wash rice and drain well. Immerse Aburaage (fried tofu) in hot water, drain and wrap in paper towel to remove any excess oil and water, then cut into thin strips. Cut Daikon into sticks (about 2-inch-long is better because it can break easily when cooked).
2. Heat cooking oil in a deep pot and lightly stir-fry Daikon and Aburaage (fried tofu) . Then season with Yamaki Mentsuyu and curry powder. Add rice and mix well.
3. Place the seasoned rice and 400cc water in a Japanese rice cooker, close, and press start to cook.
4. When it's done, do not open and let it steam for about 10 minutes.
5. Open, mix well, and serve. Sprinkle parsley flakes if available.

* You can substitute Yamaki Mentsuyu with: 2tbsp. soy sauce, 2tbsp. sake. 2tsp. sugar. And add 400cc dashi broth instead of water.

レシピ（日本語）
http://cookpad.com/recipe/286505
http://cooklabo.blogspot.com/2011/11/blog-post_08.html
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Enjoy!

Product I used:

Yamaki Mentsuyu - two times concentrated soy sauce based dashi broth for noodles and other foods
http://www.yamaki.co.jp/mentsuyu/
Please Google and find the product. Product is available online ;D hehe

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[hellondoth]

How's daikon taste?

[ochikeron]

@hellondoth it is juicy dashi curry flavored ;D

[polkadotjello1000]

Hi Ochi! Thank you for another great recipe!My two girls really loved this afterschool yesterday =) I am grateful to you for making these videos... I pass your channel to other moms all the time ;-) Keep up the great work!

[ochikeron]

@polkadotjello1000 thank you very much for trying it out and i am verrrrrrry happy to hear that your girls loved it :D thank you again!!!

[acexkeikai]

look delicious but I always wonder, is this a sidedish or is it a main meal?

[ochikeron]

@acexkeikai rice is always the staple food. it is not main dish. maybe you want to cook meat or fish as a main dish ;)

[Painfulheart92]

I LOVE to see your tutorials!!! It brightens up my day no matter what =D

[modoc42]

You are very creative and artistic. So many interesting and beautiful recipes... and videos.

[jaytxu]

hi ochikeron! 超美味しそう！if i want to add in a meat, what meat will you recommend and should i fry it in the frying pan with the daikon and aburaage or should i just place the raw meat in the rice cooker?

[jakewolf16]

Your food looks so clean and delicious

[StatenIslandSlim]

Nice looking dish.

[one2treefor5]

Hi. I was just browsing around on youtube and I found your video by accident. That dish looks delicious and elegant :-)