Lizanne Naturally: Turkey Meatballs Recipe

Turkey Meatballs Recipe: (CLICK FOR MORE)

- Lean Ground Turkey (1/2 pound)
- Gluten Free Bread Crumbs
- Milk
- One Egg
- Chopped Fresh Parsley (four tablespoons- reserve parsley leaves for decoration)
- Tomato Sauce (one cup)
- Fresh Grated Parmesan Cheese

Directions:
Combine first five ingredients in a bowl. Form into meatballs and lay on foil-covered baking sheet. Bake them at 350 degrees for 15-18 minutes (until inside is no longer pink). Once they are done cut in half and sprinkle with fresh grated parmesan cheese. Add left over sprig of parsley leaf on top of each one for decoration. Eat and enjoy!

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[2nicgene]

will try

[elhondureno23]

Yammmeeeeeeee

[morochiitta1]

NMMM NICE

[lillianpratt]

Easy breasy,!

[darknight221993]

looks good! don't eat beef so this is a great substitute! =)